I do consider myself really good home cook, most of the food I put on the table is made from scratch and from the way food disappears form my table, family and friends thinks I'm good too. But you know, I can cook coeur de filet provencale without batting an eyelid, but when it came to fry and ordinary egg or - make pancakes (the Swedish way) has been such a hassle and I ended up with more pancakes for the dogs than for us :-o.
But darned if I gave up and even though I still think it's a bore to fry enough pancakes (the Swedish way) to feed a family of four, when I feel in my most generous and caring mood I do. So during family powow on Sunday on this weeks menue, The DH wanted crêpes, so said and done, I made enough batter and fried away - round 23-25 pancakes.
So I toil away on my small practice sandwhiches, most look like sh-t, but I hope that if I continue to make at least one per day, one of these days they will start too look better.